Jul 22, 2010


No-Fail Pie Crust, my left foot.

Doesn't Hallie look like she's working really hard?

The pie crust recipe was pretty easy, but not so easy to transfer to the baking dish. In fact, I basically pieced it together, cursing (inwardly) the entire time.

It tasted delish, especially after dusting the top lightly with cinnamon and sugar. YUM.

I love fresh peaches. I, however, do not love Crisco. GROSS. And good grief so much goes into a pie crust!! Who knew?!

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